tag:blogger.com,1999:blog-21423374049492351482024-03-13T10:32:15.265-04:00Homespun & HeartfeltUnknownnoreply@blogger.comBlogger22125tag:blogger.com,1999:blog-2142337404949235148.post-35581496638533727802010-03-23T00:00:00.001-04:002010-03-23T00:00:02.492-04:00Caramel Acorns<div class="separator" style="clear: both; text-align: center;"><a href="http://lh4.ggpht.com/_Tr9Fg56cqW4/S4mKpqwI1PI/AAAAAAAABdc/bdQIcUND508/s1600/IMG_0829.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://lh4.ggpht.com/_Tr9Fg56cqW4/S4mKpqwI1PI/AAAAAAAABdc/bdQIcUND508/s320/IMG_0829.JPG" /></a></div><span style="font-size: small;"> </span><br />
<span style="font-size: small;">I crave for Fall.</span><br />
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<span style="font-size: small;">I know. Spring has barely sprung and I am already dreaming of the smells, colors, and the flavors of fall. </span><br />
<span style="font-size: small;">Fall is still another 6 months away. <i>Sigh...</i></span><br />
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<span style="font-size: small;">To satisfy my craving I want to share with you a sweet autumn treat that will be sure to dazzle you Fall-fanatic friends.</span><br />
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<div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">This recipe is a labor of love but looks absolutely Fall-tastic!</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
<span style="font-size: small;">2 sticks real salted butter, softened<br />
1 cup powdered sugar</span><br />
<span style="font-size: small;"> 1 tsp vanilla extract<br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1-1/2 tsp Saigon cinnamon<br />
2-1/4 cups flour</span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">1 cup chopped nuts, divided</span><br />
<span style="font-size: small;"> 1/2 cup chocolate sprinkles (jimmies)<br />
1 package (14 ounces) caramels</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1-1/2 Tbsp milk<br />
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Preheat the oven to 400 degrees. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Cream butter, sugar, vanilla, and cinnamon until fluffy.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Blend in 1/2 cup of the nuts. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Slowly add the flour until combined.<br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Form dough into one inch-sized balls, shaping into acorns with a pointed top. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Place acorn-shaped dough with point up, 1" apart on un-greased baking sheets. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Bake for 10-12 minutes or until bottoms are golden brown. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Cool completely on cooling rack.<br />
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Combine the remaining 1/2 cup of nuts and sprinkles in a food processor - pulse until finely chopped. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Pour mixture on a paper plate, wax paper, or silicone mat; set aside.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Melt caramels and milk in a bowl in microwave per package directions.<br />
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With a fork, dip acorn cookies into caramel, one at a time, turning to coat.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">When coated, scrape excess caramel from bottom of cookie against top edge of bowl. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Use another fork to carefully remove acorn from first fork onto nut and jimmie mixture to coat the bottom. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Carefully pat nut/jimmie mixture about 1/8" up the sides of acorn cookie.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Transfer to a lined (silicone mat, wax paper, parchment paper...) cookie sheet.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Refrigerate finished cookies to set caramel.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Reheat caramel in microwave as needed to keep soft while dipping acorns. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Store cookies in an airtight container at a cool room temperature with wax paper between layers for up to one week.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://lh4.ggpht.com/_Tr9Fg56cqW4/S4mKqfEhAJI/AAAAAAAABdg/s2CRgOOXHA4/s1600/IMG_0830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://lh4.ggpht.com/_Tr9Fg56cqW4/S4mKqfEhAJI/AAAAAAAABdg/s2CRgOOXHA4/s320/IMG_0830.JPG" /></a></div></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2142337404949235148.post-47593265937529545222010-03-22T23:59:00.000-04:002010-03-24T08:09:17.743-04:00Free Gooseberry Patch Recipes<a href="http://www.scribd.com/doc/28304485/25-Mac-Cheese-Recipes-by-Gooseberry-Patch" style="display: block; font: 14px Helvetica,Arial,Sans-serif; margin: 12px auto 6px; text-decoration: underline;" title="View 25 Mac & Cheese Recipes by Gooseberry Patch on Scribd">25 Mac & Cheese Recipes by Gooseberry Patch</a> <object data="http://d1.scribdassets.com/ScribdViewer.swf" height="500" id="doc_381728840181277" name="doc_381728840181277" style="outline: medium none;" type="application/x-shockwave-flash" width="100%"> <param name="movie" value="http://d1.scribdassets.com/ScribdViewer.swf"><param name="wmode" value="opaque"><param name="bgcolor" value="#ffffff"><param name="allowFullScreen" value="true"><param name="allowScriptAccess" value="always"><param name="FlashVars" value="document_id=28304485&access_key=key-1k0i0y1lqulfhtncs66o&page=1&viewMode=slideshow"><embed id="doc_381728840181277" name="doc_381728840181277" src="http://d1.scribdassets.com/ScribdViewer.swf?document_id=28304485&access_key=key-1k0i0y1lqulfhtncs66o&page=1&viewMode=slideshow" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="500" width="100%" wmode="opaque" bgcolor="#ffffff"></embed> </object>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2142337404949235148.post-48039269251261146532010-02-27T13:22:00.003-05:002010-02-27T13:27:19.276-05:002009 Ornament Swap<div class="separator" style="clear: both; text-align: center;"><a href="http://lh5.ggpht.com/_Tr9Fg56cqW4/Sv1afVLSEqI/AAAAAAAAAVU/dNY1xuv97lQ/s1600/IMG_0719.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://lh5.ggpht.com/_Tr9Fg56cqW4/Sv1afVLSEqI/AAAAAAAAAVU/dNY1xuv97lQ/s200/IMG_0719.JPG" width="150" /></a></div><a href="http://lh5.ggpht.com/_Tr9Fg56cqW4/Sv1alLnbakI/AAAAAAAAAVg/76nmr86WWSU/s1600/IMG_0757.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://lh5.ggpht.com/_Tr9Fg56cqW4/Sv1alLnbakI/AAAAAAAAAVg/76nmr86WWSU/s200/IMG_0757.JPG" width="150" /></a>I want to share with you the ornaments I made for the 2009 Ornament Swap.<br />
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I was inspired by (<i>copied</i>) the pine trees I made to adorn the front cover of my Circle Journal (<i>that I still have yet to send out</i>).<br />
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<a href="http://lh4.ggpht.com/_Tr9Fg56cqW4/Sv1ai-yr5UI/AAAAAAAAAVc/5Tbk7rcb6yw/s1600/IMG_0755.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://lh4.ggpht.com/_Tr9Fg56cqW4/Sv1ai-yr5UI/AAAAAAAAAVc/5Tbk7rcb6yw/s200/IMG_0755.JPG" width="150" /></a><br />
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I had so much fun making these Cozy Cabin Christmas ornaments.<br />
<a href="http://lh4.ggpht.com/_Tr9Fg56cqW4/Sv1ag8jz65I/AAAAAAAAAVY/pIhJ930JR0g/s1600/IMG_0750.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://lh4.ggpht.com/_Tr9Fg56cqW4/Sv1ag8jz65I/AAAAAAAAAVY/pIhJ930JR0g/s200/IMG_0750.JPG" width="150" /></a><br />
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<a href="http://lh3.ggpht.com/_Tr9Fg56cqW4/S4lguvtL9FI/AAAAAAAABdA/jgCyrVUwUdY/s1600/IMG_0768.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://lh3.ggpht.com/_Tr9Fg56cqW4/S4lguvtL9FI/AAAAAAAABdA/jgCyrVUwUdY/s200/IMG_0768.JPG" width="150" /></a><br />
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<div class="separator" style="clear: both; text-align: center;"></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2142337404949235148.post-69676780528888286852009-11-30T08:27:00.000-05:002009-12-03T08:39:09.351-05:00Goodbye November<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Goodbye November.<br />
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<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://lh3.ggpht.com/_Tr9Fg56cqW4/Sxe7-lLFF1I/AAAAAAAAAb0/tTCVHkgTbhY/s1600/IMG_1075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" er="true" src="http://lh3.ggpht.com/_Tr9Fg56cqW4/Sxe7-lLFF1I/AAAAAAAAAb0/tTCVHkgTbhY/s320/IMG_1075.JPG" /></a><br />
</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2142337404949235148.post-36118588171181217492009-11-19T13:47:00.000-05:002009-11-19T13:47:36.312-05:00A Christmas Tree of Sisters<div class="separator" style="clear: both; text-align: center;"><a href="http://lh5.ggpht.com/_Tr9Fg56cqW4/SwWJugjhRII/AAAAAAAAAZU/f38DFsk78Ns/s1600/IMG_1002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://lh5.ggpht.com/_Tr9Fg56cqW4/SwWJugjhRII/AAAAAAAAAZU/f38DFsk78Ns/s320/IMG_1002.JPG" /></a><br />
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I set up this tree in the kitchen with every intention of decorating it with all things kitchen-y - cookie cutters, mini whisks, aprons, kitchen angels, mini baking and Bundt pans, and rolling pins.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://lh5.ggpht.com/_Tr9Fg56cqW4/SwWLzNFbJQI/AAAAAAAAAZY/eXWaBXmmp7Q/s1600/IMG_1007.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://lh5.ggpht.com/_Tr9Fg56cqW4/SwWLzNFbJQI/AAAAAAAAAZY/eXWaBXmmp7Q/s320/IMG_1007.JPG" /></a><br />
</div>As I was sorting through my Christmas decorations I came across a small box...<br />
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As soon as I saw the box I forgot about the mini kitchen tins, aprons, and rolling pins and immersed myself in the sentiments of the contents of the little box.<br />
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The scribble, <b><i>GLU Ornaments 2008</i></b>, may not mean much to you but it means so much to me.<br />
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You see, several years ago I met the most wonderful group of women through a message board and over the years we have formed friendships and a sisterhood. We gather through a private message board where we share our recipes, crafts, lives, and our hearts. <br />
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We have even gathered, across the miles, in each others homes.<br />
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In this little box are my sisters who were by my side when I decided to leave the comfort of my family and the town I had lived in for 20+ years to start a dream life, alone, in a tiny country town states away. In this box are the same sisters who shared in my crazy adventures. The beautiful women who prayed with me when my dad was diagnosed with cancer, who left silly birthday wishes on my nephew's answering machine while he was at school, and sent encouraging emails and get well cards to the children's hospital where my niece lived for weeks after fracturing her arm.<br />
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I am so blessed to know these wonderful women.Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2142337404949235148.post-28668252839047161952009-11-16T10:01:00.003-05:002009-11-17T08:12:17.687-05:00My Christmas Cocoa Mug Runneth Over!<div style="text-align: center;"><i>Re-Post from <a href="http://podunkianpostgazette.blogspot.com/">The Podunkian Post Gazette</a></i><br />
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I jumped on the Polar Express this morning and it is full steam ahead to the North Pole!<br />
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I have a Crooner's Christmas in the CD player (<a href="http://podunkianpostgazette.blogspot.com/2008/07/what-heck-turd.html">and I don't even mind the Clay Aiken song - remember this post</a>) and my home looks like it has been ransacked by a bunch of mischievous elves. There are dozens of half emptied bins of Christmas decorations strewn through the house with stockings, lights, jingle bells, candles, and Christmas what-nots everywhere.<br />
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This is my first Christmas in my new home and have no idea how I'm going to decorate or where to put my trees. But you bet your sweet sugar plums and candy canes that I will savor every holly jolly moment of making it all Christmas cozy! <br />
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Sigh.... Remember the <a href="http://podunkianpostgazette.blogspot.com/search/label/Christmas%20in%20July">Christmas in July post</a>..... Sigh....<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://lh4.ggpht.com/_1Jhcxki2gK4/SmpeyHwFG3I/AAAAAAAAAxs/aIbaynSmcBs/s1600/IMG_1369.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://lh4.ggpht.com/_1Jhcxki2gK4/SmpeyHwFG3I/AAAAAAAAAxs/aIbaynSmcBs/s320/IMG_1369.JPG" /></a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://lh4.ggpht.com/_1Jhcxki2gK4/SmqBbgBDt7I/AAAAAAAAAxw/Ts4OTIVbbPc/s1600/IMG_1358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://lh4.ggpht.com/_1Jhcxki2gK4/SmqBbgBDt7I/AAAAAAAAAxw/Ts4OTIVbbPc/s320/IMG_1358.JPG" /></a><br />
</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2142337404949235148.post-40650630548842125122009-11-16T09:08:00.000-05:002009-11-16T09:08:33.600-05:00Free Grungy Stockings Pattern<div class="separator" style="clear: both; text-align: center;"><a href="http://www.homespunfromtheheart.com/fpdb/images/freegrungystockings.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229" src="http://www.homespunfromtheheart.com/fpdb/images/freegrungystockings.jpg" width="320" /></a><br />
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</div><div class="separator" style="clear: both; text-align: center;">You can find this adorable pattern at <a href="http://www.homespunfromtheheart.com/store/WsDefault.asp?Cat=FreePatterns">Homespun from the Heart</a>. <br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2142337404949235148.post-43142584179950955442009-11-14T11:16:00.005-05:002009-11-14T13:13:48.430-05:00Country FriedGood Happy Saturday Morning Y'all!<br />
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Before I head for the fields to help finish cuttin' beans I wanted to share some fabulous news with you...<br />
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<div style="text-align: center;"><span style="font-size: x-large;"><b style="color: #660000;">Country Fried is back!</b></span><br />
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<div style="text-align: center;"><i><span style="font-size: x-small;">Ok, well, not back yet, but I'm working on it.</span></i><br />
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</div><div style="text-align: left;">For all of my new friends - Country Fried is a little whatnot store I opened a few years ago. However, one day I up and decided to chase some crazy country livin' dream and had to make the difficult decision to close the doors while I was chasin' that dream. Now that made that dream come true I'm ready reopen, sell it all, and get new stock! So for now I leave you with a little sneak peek of some of the goodies I still have. There is more inventory to add so stay tuned...<br />
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</div><div style="text-align: left;"><object height="285" width="340"><param name="movie" value="http://www.youtube.com/v/ugCI4_XP9bk&hl=en_US&fs=1&rel=0&color1=0x3a3a3a&color2=0x999999&border=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/ugCI4_XP9bk&hl=en_US&fs=1&rel=0&color1=0x3a3a3a&color2=0x999999&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="340" height="285"></embed></object><br />
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</div><div style="text-align: left;">Have a blessed weekend my friends!<br />
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2142337404949235148.post-77691847787341808442009-11-13T10:00:00.001-05:002009-11-13T10:00:00.606-05:00Words of Wisdom<div style="text-align: center;"><span style="color: #000066; font-family: Verdana,Geneva,Arial,Helvetica,sans-serif; font-size: small;">Repeated frustrations and disappointments</span><br />
</div><div style="text-align: center;"><span style="color: #000066; font-family: Verdana,Geneva,Arial,Helvetica,sans-serif; font-size: small;">are always a reflection of repeated</span><br />
</div><div style="text-align: center;"><span style="color: #000066; font-family: Verdana,Geneva,Arial,Helvetica,sans-serif; font-size: small;">misunderstandings and presumptions.</span><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2142337404949235148.post-23730529208370643642009-11-13T08:42:00.000-05:002009-11-13T08:42:06.475-05:00GIVEAWAY<a href="http://firecrackerkid.blogspot.com/2009/11/firecrackerkid-primitives-christmas.html">Firecrackerkid Primitives</a> is hosting the most wonderful Christmas Holiday Giveaway, a lovely Farmhouse 3-pin Rolling Pin Rack!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://firecrackerkid.blogspot.com/2009/11/firecrackerkid-primitives-christmas.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_6DqXLUL3eU4/SvyqteJJApI/AAAAAAAAAzc/3ZGPjdbw7TQ/s320/rp3-26-09.3pin-8.jpg" /></a><br />
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<div class="separator" style="clear: both; text-align: center;"> <a href="http://firecrackerkid.blogspot.com/2009/11/firecrackerkid-primitives-christmas.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">Firecrackerkid Primitives Christmas Holiday Giveaway</a><br />
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You should head on over there and check it out.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2142337404949235148.post-91889597657348263642009-11-12T10:20:00.000-05:002009-11-12T10:20:38.292-05:00FREE MUSIC DOWNLOADAmazon is offering you one free music download from any of the CMA Awards nominated artists!<br />
Click on the link below to redeem your free music download!<br />
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<div style="text-align: center;"><a href="http://www.amazon.com/gp/feature.html/ref=amb_link_85992651_1?ie=UTF8&docId=1000450691&pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-1&pf_rd_r=0YRE5T1XMRMD1HX3H20S&pf_rd_t=1401&pf_rd_p=498443791&pf_rd_i=1000450701"><b>FREE MUSIC DOWNLOAD</b></a><br />
</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2142337404949235148.post-66244831112323495512009-11-12T08:14:00.001-05:002009-11-13T10:03:44.110-05:00Lovely QuoteStay, stay at home, my heart and rest;<br />
Home-keeping hearts are happiest...<br />
<div style="text-align: left;"> -Henry Longfellow<br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2142337404949235148.post-36747578727122996132009-11-05T14:43:00.001-05:002009-11-05T14:44:37.464-05:00Dumplings in a pinchI am a from scratch kind of girl. I am not much on short cuts, box mixes, or instant anything and anyone who knows me would gasp in disbelief at the little secret I am about to share with you.<br />
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I love dumplings. I love my dumplings big, fat, and noodle-y. I don't like the kind that has been undercooked and bread-y on the inside. I love my dumplings from scratch.When the idea of using whomp biscuits (canned biscuits) as dumplings was brought to my attention, I turned up my nose in disgust and exclaimed, "As if!"<br />
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Now I've been humbled. I gave the whomp biscuit dumplings a try, because as brutal fate would have it my kitchen lacked the eggs and milk I needed to make them from scratch, and I must say that they were pretty good.<br />
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Here's what you do:<br />
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Open a can of whomp biscuits.<br />
Tear, cut, or pinch into pieces.<br />
Drop into salted boiling water.<br />
At this point you have to watch the dumplings carefully.<br />
The dumplings will puff as they boil then shrink - if you like your dumplings noodle-y all the way through drain them as soon as they shrink. However, if you like them bread-y on the inside drain them shortly after they puff.<br />
<b>DO NOT</b> over boil as they will turn to mush.<br />
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Since trying this for the first time I have bought several different types and flavors of biscuits - the ones I find that work and taste the best are Pillsbury Buttermilk or Country Style biscuits.Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2142337404949235148.post-17636970053047368612009-09-21T20:00:00.002-04:002009-09-21T20:18:48.906-04:00Blessings<div class="separator" style="clear: both; text-align: center;"><br />
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<div style="text-align: justify;">Today I was blessed with art!<br />
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</div><div style="text-align: justify;">How sweet of my farmer-to-be's mama to think of us so that she sent us these two wonderful pieces of artwork.<br />
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</div><div style="text-align: justify;">I feel so blessed.<br />
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</div><div class="separator" style="clear: both; text-align: justify;"> <a href="http://lh4.ggpht.com/_Tr9Fg56cqW4/Sre8QUf_1WI/AAAAAAAAAFY/laX_udzPZlk/s1600/IMG_0388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://lh4.ggpht.com/_Tr9Fg56cqW4/Sre8QUf_1WI/AAAAAAAAAFY/laX_udzPZlk/s320/IMG_0388.JPG" /></a><br />
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</div><div class="separator" style="clear: both; text-align: justify;">I believe that this hand-drawn barn is the work of the wife of the man who owns a piece of property that the Farmer-to-be leases to farm. I believe this is the land that I got to cut a while back and took out their fence. Oops.<br />
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</div><div class="separator" style="clear: both; text-align: left;"><a href="http://lh3.ggpht.com/_Tr9Fg56cqW4/Sre8QoD55CI/AAAAAAAAAFc/mjR36fir2uk/s1600/IMG_0390.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://lh3.ggpht.com/_Tr9Fg56cqW4/Sre8QoD55CI/AAAAAAAAAFc/mjR36fir2uk/s320/IMG_0390.JPG" /></a> I love a good farming print; especially one that has a John Deere tractor in it.<br />
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I am so tickled tha I just had to share them with you.Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2142337404949235148.post-44821962312127714122009-09-21T10:57:00.000-04:002009-09-21T11:03:25.598-04:00An apple of a day<a href="http://lh5.ggpht.com/_Tr9Fg56cqW4/SrePV-xmzSI/AAAAAAAAAFM/LJWxVxsPl_k/s1600/IMG_0433.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://lh5.ggpht.com/_Tr9Fg56cqW4/SrePV-xmzSI/AAAAAAAAAFM/LJWxVxsPl_k/s320/IMG_0433.JPG" /></a>I still had about 20 pounds of apples left to eat, bake with, give away, or to preserve left in a ginormous box in my refrigerator. I was desperately in need of the extra fridge space and to use up those apples before they spoiled.<br />
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<br />
Since the apple pie filling I canned weeks ago is almost gone I decided to can another batch and with the remaining apples I made a Bavarian Apple Torte with fresh Caramel Cream and Spiced Nuts.<br />
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For the Bavarian Apple Torte I used this fabulous recipe given to me by my Aunt Cathy - she is the most wonderful cook.<br />
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<a href="http://lh6.ggpht.com/_Tr9Fg56cqW4/SrePOLPSooI/AAAAAAAAAFA/OmzYzBwYBzw/s1600/IMG_0428.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://lh6.ggpht.com/_Tr9Fg56cqW4/SrePOLPSooI/AAAAAAAAAFA/OmzYzBwYBzw/s320/IMG_0428.JPG" /></a>Crust:<br />
1/2 cup butter, softened<br />
1/3 cup sugar<br />
1/4 tsp vanilla<br />
1 cup flour<br />
<br />
Cream together the butter, sugar and vanilla.<br />
Blend in flour.<br />
Spread dough onto bottom up about 1-1/2" of the sides of 9" spring form pan. (dough will be tacky - it is best to use your hands)<br />
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Filling:<br />
1 - 8 oz cream cheese, softened<br />
1/4 cup sugar<br />
1 egg<br />
1/2 tsp vanilla<br />
<br />
Beat together cream cheese and sugar until well combined.<br />
Add egg and vanilla. Pour into pastry lined pan.<br />
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Topping:<br />
1/3 cup sugar<br />
1/2 tsp cinnamon<br />
4 cups apples, cored, peeled, and thinly sliced<br />
1/4 cup nuts<br />
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Combine sugar and cinnamon. Toss in apples until evenly coated.<br />
Spoon apple mixture over cream cheese layer.<br />
Sprinkle with nuts.<br />
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Bake at 450 degrees for 10 minutes.<br />
Reduce heat to 400 degrees and continue baking for an additional 25 minutes.<br />
Let cool before removing rim of pan.<br />
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</div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2142337404949235148.post-79501493301825521742009-09-18T09:14:00.000-04:002009-09-18T09:43:47.066-04:00The Journey of a Circle Journal<div style="text-align: center;"><br />
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<span style="color: #cc0000; font-size: x-large;"><b> WARNING</b></span><br />
</div><div style="text-align: center;"><span style="color: #cc0000; font-size: x-large;"><b>CIRCLE JOURNAL SPOILER<br />
</b></span><br />
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</div><div style="text-align: justify;"><span style="color: #cc0000; font-size: x-large;"><b><span style="font-size: large;">I posted pics of my Circle Journal that has not been sent out yet! If you do not want to spoil the surprise of my gloriously fantabulous Circle Journal, do not peek or go any further!!!!</span></b></span><br />
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</div><div style="text-align: center;"><span style="color: #cc0000; font-size: x-large;"><b> .</b></span><br />
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</div><div style="text-align: left;"><span style="color: #cc0000; font-size: x-large;"><b><span style="font-size: large;">Are you sure you want to do this?</span></b></span><br />
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<span style="color: #cc0000; font-size: x-large;"><b><span style="font-size: large;"><span style="font-size: x-large;"> </span><br />
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</div><div style="text-align: left;"><span style="color: #cc0000; font-size: x-large;"><b><span style="font-size: large;"> Okaaaay.... Don't say that I didn't warn you...</span> <br />
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This will be the first time I've participated in a Circle Journal.<br />
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I was so excited when I signed up that I couldn't sleep for the bazillions of ideas dancing around in my head. I ended up writing down several pages of fabulous ideas.<br />
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</div><div style="text-align: justify;">I set those ideas aside, because I couldn't settle on just one and decided to focus on the journal's appearance instead. I just let the creative mojo take over and this is what I came up with... <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://lh3.ggpht.com/_1Jhcxki2gK4/SrEud5wu-FI/AAAAAAAABBo/pRCq0WoQWmk/s1600/IMG_1388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://lh3.ggpht.com/_1Jhcxki2gK4/SrEud5wu-FI/AAAAAAAABBo/pRCq0WoQWmk/s320/IMG_1388.JPG" /></a><br />
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<div style="text-align: justify;">I put the journal together with a Christmas theme bouncing around in my head. I kept envisioning scenes from the movie <i><a class="zem_slink" href="http://en.wikipedia.org/wiki/A_Smoky_Mountain_Christmas" rel="wikipedia" title="A Smoky Mountain Christmas">A Smoky Mountain Christmas</a></i>. You know, the one with Dolly Parton and Lee Majors...<br />
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I spun the idea...<br />
<div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><i>You're stranded in a secluded cabin in the mountains and it's almost Christmas. You only have what the cabin and your surroundings will provide - the food in the cabinets, fridge, and freezer and your rustic and natural great outdoors. There isn't a WalMart within a hundred miles of you, no attic nor a basement with an artificial tree and boxes of Christmas decorations. You have to be creative and do the best with what the cabin and your surroundings provide.</i><br />
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</div><div style="text-align: justify;">Sounds pretty good, huh. Just one little problem... I'm stuck!<br />
</div>I have the cover of the journal and the outline but no middle. I'm having a hard time executing this idea on to pages in this journal. Sigh.... <br />
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So, I start thinking again...<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://lh4.ggpht.com/_1Jhcxki2gK4/SrEuvzGjoII/AAAAAAAABCE/4FbHc0u7uiY/s1600/IMG_1394.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://lh4.ggpht.com/_1Jhcxki2gK4/SrEuvzGjoII/AAAAAAAABCE/4FbHc0u7uiY/s320/IMG_1394.JPG" /></a><br />
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Hmmmm.... What if I give the journalers their choice of seasons or holidays as long as they use the same rustic, natural, and only what the cabin and its surroundings will provide guidelines... Hmmmm.... <br />
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Staci girl, I think you're on to something.<br />
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So, this is where I'm at. I still don't have a middle but I think the journal looks damn good in my new cabinet! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://lh5.ggpht.com/_Tr9Fg56cqW4/SrOGhLLd12I/AAAAAAAAAC0/q6jqPo9D4G4/s1600/IMG_0367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://lh5.ggpht.com/_Tr9Fg56cqW4/SrOGhLLd12I/AAAAAAAAAC0/q6jqPo9D4G4/s320/IMG_0367.JPG" /></a><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">I'm loving the look of it in the cabinet.<i> I *heart* my new cabinet. </i><br />
</div><div class="separator" style="clear: both; text-align: justify;">Now my head is spinning, wondering if I should change the theme of the journal again... Hmmmm.... How about Heritage Recipes....<br />
</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Will this madness ever end!?!?!? The journal was due to be sent out in August!!!!<br />
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</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2142337404949235148.post-27480243032642008892009-09-17T15:17:00.001-04:002009-09-22T08:55:01.173-04:001930's Cabinet<a href="http://lh3.ggpht.com/_1Jhcxki2gK4/Sq-wIvbJnmI/AAAAAAAABAc/Xw1Wnzmrxx0/s1600/IMG_0358.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://lh3.ggpht.com/_1Jhcxki2gK4/Sq-wIvbJnmI/AAAAAAAABAc/Xw1Wnzmrxx0/s320/IMG_0358.JPG" /></a>This cabinet was found in an old cotton gin / warehouse that operated until the late 1950's or 60's. (I think) <br />
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<a href="http://lh4.ggpht.com/_1Jhcxki2gK4/Sq-wI2YVNeI/AAAAAAAABAg/xU93htUNbqY/s1600/IMG_0359.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://lh4.ggpht.com/_1Jhcxki2gK4/Sq-wI2YVNeI/AAAAAAAABAg/xU93htUNbqY/s320/IMG_0359.JPG" /></a><br />
When we found the cabinet it was covered with dust, cobwebs, dirt, mouse droppings, and mildew. It took us several days of careful cleaning to finally remove the decades of neglect.<br />
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We had to remove a couple of large nails that once kept this cabinet fastened to the warehouse wall and floor to keep it from toppling over.<br />
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In the cabinet, we discovered business documents from the cotton gin / warehouse dating back to the 1930's.<br />
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The cotton gin / warehouse were operated by two brothers for 30 years. Both were born in the 1890's. <br />
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<a href="http://lh6.ggpht.com/_Tr9Fg56cqW4/SrKIQm81PXI/AAAAAAAAABk/6rD-fr0jO5Y/s1600/IMG_0369-1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://lh6.ggpht.com/_Tr9Fg56cqW4/SrKIQm81PXI/AAAAAAAAABk/6rD-fr0jO5Y/s320/IMG_0369-1.JPG" /></a><br />
We moved the cabinet into the house yesterday.<br />
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Don't mind the floors and walls - we are remodeling.<br />
We plan to install the tongue and groove flooring and the wood-slat walls from the warehouse in our house. <br />
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<a href="http://lh4.ggpht.com/_Tr9Fg56cqW4/SrKITUD04zI/AAAAAAAAABs/Sq3dK_U-Hz0/s1600/IMG_0374.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://lh4.ggpht.com/_Tr9Fg56cqW4/SrKITUD04zI/AAAAAAAAABs/Sq3dK_U-Hz0/s320/IMG_0374.JPG" /></a><br />
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I added a few decorations that I had stored away since we've been remodeling. I couldn't wait! I needed to see what it would like like all gussied up!<br />
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2142337404949235148.post-25253132484961377252009-06-24T14:06:00.000-04:002009-09-16T10:08:49.220-04:00Blueberry Lemon Cream Cheese Tart<div style="font-family: verdana; text-align: justify;"><span style="color: white; font-size: 130%; font-weight: bold;"></span></div><br />
<a href="http://lh4.ggpht.com/_1Jhcxki2gK4/SkKA_QfcvZI/AAAAAAAAAq4/k41Kjd2YL20/s400/IMG_1297.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://lh4.ggpht.com/_1Jhcxki2gK4/SkKA_QfcvZI/AAAAAAAAAq4/k41Kjd2YL20/s400/IMG_1297.JPG" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<br />
This is a very adaptable recipe<span style="font-weight: bold;"> </span>that will work well with almost any type of fruit. Want to lighten it up a bit, try fresh fruit instead of a pie filling.<span style="font-weight: bold;"><br />
<br />
</span>You can make an amazing patriotic dessert for the Fourth of July by using fresh strawberries and blueberries.<span style="font-weight: bold;"><br />
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</span><a href="http://lh4.ggpht.com/_1Jhcxki2gK4/SkKA91UyrUI/AAAAAAAAAq0/PJY4OkH9Mjg/s400/IMG_1301.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://lh4.ggpht.com/_1Jhcxki2gK4/SkKA91UyrUI/AAAAAAAAAq0/PJY4OkH9Mjg/s400/IMG_1301.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
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<br />
<span style="font-weight: bold;">Nut Crust</span><br />
1/2 cup roasted, finely chopped nuts (pecans, almonds and walnuts are my favorites)<br />
1-1/2 cups unbleached all purpose <a class="zem_slink" href="http://en.wikipedia.org/wiki/Flour" rel="wikipedia" title="Flour">flour</a><br />
1 cup <a class="zem_slink" href="http://en.wikipedia.org/wiki/Powdered_sugar" rel="wikipedia" title="Powdered sugar">powdered sugar</a><br />
1-1/2 sticks of REAL SALTED BUTTER BAY-BEE!, softened<br />
<br />
Roast your nuts before you chop them - throw 'em in a heated cast iron skillet and toss around for a couple of minutes. Let cool. Chop.<br />
Combine flour, sugar, nuts, and <a class="zem_slink" href="http://en.wikipedia.org/wiki/Butter" rel="wikipedia" title="Butter">butter</a> - mix until it forms a ball.<br />
Pat ball of dough into a tart pan.<br />
Bake @ 350 degrees for about 10-12 minutes or until crust is golden brown.<br />
Let cool before filling.<br />
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<span style="font-weight: bold;">Cream Cheese Filling</span><br />
6 oz of cream cheese. softened<br />
1 cup powdered sugar<br />
1 cup <a class="zem_slink" href="http://en.wikipedia.org/wiki/Cream" rel="wikipedia" title="Cream">heavy cream</a><br />
1/4 cup <a class="zem_slink" href="http://en.wikipedia.org/wiki/Sugar" rel="wikipedia" title="Sugar">granulated sugar</a> (I think you can safely reduce this to 1/8 cup)<br />
1 tsp vanilla or <a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon" rel="wikipedia" title="Lemon">lemon extract</a><br />
<br />
Cream together cream cheese, vanilla/extract, and powdered sugar, set aside.<br />
Beat heavy cream and granulated sugar until soft peaks are formed.<br />
Fold <a class="zem_slink" href="http://en.wikipedia.org/wiki/Whipped_cream" rel="wikipedia" title="Whipped cream">whipped cream</a> into cream cheese mixture.<br />
Spoon mixture into cooled tart crust.<br />
Top with 1 can of your favorite pie filling or homemade pie filling.<br />
Chill for a couple of hours before serving.<br />
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*If you decide on a refreshing lemony taste try fresh squeezed lemon juice instead of the extract and toss in some zest. <br />
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</script></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2142337404949235148.post-39523765020496315432009-05-06T11:10:00.000-04:002009-09-16T10:11:56.783-04:00Lemon Pound CakeThis is a most <span id="SPELLING_ERROR_0">wonderfully</span> delicious and moist pound cake that is absolutely perfect for Spring.<br />
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<a href="http://i3.photobucket.com/albums/y69/staci09/IMG_0380-2.jpg"><img alt="" src="http://i3.photobucket.com/albums/y69/staci09/IMG_0380-2.jpg" style="margin: 0px auto 10px; display: block; height: 640px; text-align: center; width: 480px;" border="0"></a><br />
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<b>Pound Cake</b><br />
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3 cups cake flour<br />
1/2 tsp baking powder<br />
1/4 tsp salt<br />
1- 1/2 cups real butter, softened (3 sticks)<br />
1- 3/4 cups sugar<br />
6 large eggs at room temperature<br />
1 cup milk at room temperature<br />
1- 1/2 Tbsp lemon zest<br />
1 tsp pure lemon extract<br />
1 tsp pure vanilla extract<br />
<br />
<br />
<br />
<b>Lemon Syrup</b><br />
<br />
1/2 cup sugar<br />
1/2 cup fresh lemon juice<br />
<br />
<br />
<b>Pound Cake</b><br />
<br />
Preheat oven to 300 degrees.<br />
Butter and flour a 12 cup <span id="SPELLING_ERROR_1">Bundt</span> pan.<br />
Sift the flour, baking powder and salt together twice.<br />
Cream the butter and sugar until pale and fluffy.<br />
Add the eggs, one at a time, beating well after each addition.<br />
Reduce the speed and add the flour mixture, alternating with the milk, beginning and ending with the flour.<br />
Stir in the lemon zest and extracts.<br />
Pour the batter into the prepared pan.<br />
Bake for 1- 1/2 hours, or until a knife inserted in the middle comes out clean.<br />
Let cool in the pan for 10 minutes.<br />
Poke holes in cake with a wooden skewer.<br />
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<br />
<b>Meyer Lemon Syrup</b><br />
<br />
In a small saucepan, bring the lemon juice and sugar to a boil over medium high heat, stirring until the sugar is dissolved.<br />
Pour half of lemon syrup over cake while still in pan.<br />
Let set for 5 minutes.<br />
Invert the cake onto a rack, positioned over a baking sheet and slowly baste the remaining syrup over the cake.<br />
Let completely cool before serving.<br />
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<div style="margin-top: 10px; height: 15px;" class="zemanta-pixie"><a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"><img style="border: medium none ; float: right;" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_a.png?x-id=fd6a283d-9738-4e3e-bf6a-6c3adc3cfdf5" alt="Enhanced by Zemanta"></a><span class="zem-script more-related pretty-attribution"><script type="text/javascript" src="http://static.zemanta.com/readside/loader.js" defer="defer"></script></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2142337404949235148.post-25215252474317682332009-04-04T12:12:00.000-04:002009-09-16T10:05:05.566-04:00A Throwback Cookie<a href="http://i3.photobucket.com/albums/y69/staci09/IMG_0465.jpg"><img alt="" border="0" src="http://i3.photobucket.com/albums/y69/staci09/IMG_0465.jpg" style="display: block; height: 640px; margin: 0px auto 10px; text-align: center; width: 480px;" /></a><br />
<div>Oh how I love cookies - especially cookies from my childhood.<br />
<br />
<div><div>I've been craving a certain little childhood cookie for weeks now - after I came across this old recipe. It's a recipe from an elementary school cookbook put together by the students. </div><div></div><br />
<div></div><img alt="" border="0" src="http://i3.photobucket.com/albums/y69/staci09/nobakeCookies.jpg" style="display: block; height: 639px; margin: 0px auto 10px; text-align: center; width: 492px;" /> <br />
<div></div><div>Funny thing... I can save a recipe page from a thousand years ago but can't keep up with my social security card, checkbook, drivers license, birth certificate, or even cash.</div><br />
<div>Anyway. I finally got off my ever-enlarging lazy rump to anti-bake a batch.</div><br />
<div></div><br />
<div><b>No Bake Cookies</b></div><div>aka ~ No Bake Chocolate Oatmeal Cookies</div><div>aka ~ No Bake Chocolate Peanut Butter Oatmeal Cookies</div><br />
<div></div><div></div><img alt="" border="0" src="http://i3.photobucket.com/albums/y69/staci09/IMG_0466.jpg" style="display: block; height: 640px; margin: 0px auto 10px; text-align: center; width: 480px;" /><br />
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<div>1 stick butter - <i>I use the real stuff, salted</i><br />
2 cups sugar</div><div>1/4 cup cocoa powder</div><div>1/2 cup of milk</div><div>1/2 cup of peanut butter - <i>I use extra chunky</i> <i>but you are more than welcome to use creamy</i></div><div>3 cups of quick oats</div><div>2 tsp vanilla</div><br />
<div></div><div>In a small pot over medium high heat combine the butter, sugar, milk, and cocoa.</div><div>Bring to a high simmer while stirring continuously.</div><div>Simmer for 1 minute then remove from heat.</div><div>Stir in peanut butter and vanilla until well incorporated.</div><div>Now stir in oats until evenly coated.</div><div>Quickly drop by the spoonful on to a wax paper lined baking sheet.</div><div>Let cool.</div><div>Enjoy!</div></div></div><br />
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</script></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2142337404949235148.post-68090190338971664382008-07-09T09:43:00.000-04:002009-09-16T09:47:30.651-04:00Candy Dance Apron Remake<div style="text-align: center;"><i>Post imported from The Podunkian Post Gazette</i></div><div style="text-align: center;"></div><div style="text-align: center;"><i> </i><a href="http://i3.photobucket.com/albums/y69/staci09/IMG_3420.jpg"><img alt="" border="0" src="http://i3.photobucket.com/albums/y69/staci09/IMG_3420.jpg" style="display: block; margin: 0px auto 10px; text-align: center; width: 320px;" /></a></div><div>A few of my GLU friends (Elizabeth, Alicia, & Dawn) met up at the Candy Dance in Genoa, Nevada a couple years ago and came back with the cutest aprons. Since then I have been trying to recreate those aprons from the beautiful pictures I've seen. Seriously - I have no sewing experience or pattern making ability - but I gave it my best shot. Does look kind of nice from the pic - doesn't it..... just don't take a look under those ruffles... pit-tee-ful! However, I have recently acquired a serger and I'm sure the next apron will look even better.<br />
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I did Google a similar apron pattern online to use as a guide - I just modified the pattern to resemble the Candy Dance apron. You can find that apron pattern/tutorial here: <a href="http://morganmoore.typepad.com/one_more_moore/2007/02/valentine_tree__1.html">One More Moore</a></div><div></div><br />
Here are the lengths I used:<br />
(1) Back Panel: 16.5" x 23.5"<br />
(3) Ruffles: 9" x 37"<br />
(1) Waistband: 4.5" x 23.5" (I used a fusible interfacing in the waistband)<br />
(4) Apron Strings: 4" x 46" (Miter cut the ends - do you miter cut fabric - I'm thinking wood here - you now what I mean, right)<br />
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</script></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2142337404949235148.post-36896165914895617612008-07-01T12:00:00.000-04:002009-09-16T10:01:25.154-04:00Summer Apron Swap<div style="font-style: italic; text-align: center;">Post imported from The Podunkian Post Gazette</div><div><a href="http://i3.photobucket.com/albums/y69/staci09/IMG_3521.jpg"><img alt="" border="0" src="http://i3.photobucket.com/albums/y69/staci09/IMG_3521.jpg" style="display: block; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><br />
On the GLU message board I live on (even more so in stealth mode) I hosted a Summer Apron Swap. Aprons were due to be mailed out by July 1st - HA! I laugh at July 1st - in our bunch we do not know the definition of deadlines! For mercy sakes I still have yet to mail out <a href="http://scrapbliss.blogspot.com/">Kristen's</a> Stocking Swap package that was for Christmas '07. I'm a little late - ya think.</div><br />
<div>Anypoo - back to the Apron Swap.</div><div><br />
I got a sweet gal that I adore, Miss <a href="http://sunnyflowerdays.blogspot.com/">Tina</a>, and I was all too excited to sew, for the first time, an apron for her. I took a mini vacation to Pennsylvania to visit my folks back in April and enlisted the seamstress wisdom of mama to help me make <a href="http://sunnyflowerdays.blogspot.com/">Tina's</a> apron.</div><div><br />
In the swap we were to include:</div><div><br />
A hand sewn apron or a purchased apron of gift quality</div><div>A handy dandy kitchen gadget</div><div>3 recipes</div><br />
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<div><br />
<img alt="" border="0" src="http://i3.photobucket.com/albums/y69/staci09/IMG_3514.jpg" style="display: block; margin: 0px auto 10px; text-align: center; width: 320px;" /></div><br />
<div><br />
<img alt="" border="0" src="http://i3.photobucket.com/albums/y69/staci09/IMG_3513.jpg" style="display: block; margin: 0px auto 10px; text-align: center; width: 320px;" /></div><br />
<br />
In the swap I included:<br />
Hand sewn apron<br />
Pin cushion<br />
Fabric fortune cookie<br />
6 recipes (3 from me and 3 from my next door neighbor who had never heard of such a thing (swap) and was just too tickled and insisted on sending recipes of her own)<br />
A handful of color-matching kitchen gadgets (pot scraper, lettuce knife, paring knives, fly swatter, and dish towels)<br />
Crazy thing.... <a href="http://sunnyflowerdays.blogspot.com/">Tina</a> posted pics of the swap package I sent on her kitchen table and the colors matched her kitchen perfectly!!!! I had no idea!<br />
~*~The fortune cookie was made from the tutorial at <a href="http://brassyapple.blogspot.com/2008/02/fabric-fortune-cookies.html">Brassy Apple</a>~*~<br />
~*~The pin cushion was made from a pattern out of a BH&G quilting magazine. You can also find the pattern here: <a href="http://www.allpeoplequilt.com/quarterlychallenge/APQ_QtrlyChal2.pdf">On Pins & Needles</a>~*~Unknownnoreply@blogger.com0